Veg Tagine

Jamie Oliver Veg, page 32, serves 6

INGREDIENT

AMOUNT

PREP

NEED

Garlic clove

1

finely slice

 

Ginger

4 cm

finely slice

 

Mixed vegetables
(aubergines, courgettes, carrots, cherry tomatoes, red onion, butternut squash, mixed-colour peppers)

2.5 kilogram

chop into large chunks

 

Mixed fresh herbs (dill, mint, flat-leaf parsley)

3g*

 

 

Yoghurt

2 tablespoon*

 

 

Saffron

1 pinch

 

 

Cumin, ground

1 teaspoon

 

 

Ras el hanout

1 teaspoon

 

 

Cinnamon, ground

0.5 teaspoon

 

 

Salt

*

 

 

Pepper, black

*

 

 

Olive Oil

 

 

 

Sundried tomato paste

1 tablespoon

 

 

Chickpeas, tinned

400 g

 

 

Apricots, dried

100 g

roughly chop

 

Lemon, preserved

1

roughly chop

 

Couscous

300 g

 

 

Almonds, flaked

5g*

 

 

Harissa

5g*

 

 

* Per portion